What is keffir lime?

Keffir lime, also known as makrut lime, is a tropical fruit commonly found in Southeast Asia. The fruit is small in size, averaging 5-7 cm in diameter, and has a rough, bumpy skin. The leaves of the keffir lime tree are highly fragrant and are commonly used in cooking for their unique flavor and aroma.

The juice and zest of the keffir lime are often used in Southeast Asian cuisine, particularly in Thai, Indonesian, and Malaysian dishes. The fruit is also commonly used in cocktails, as well as in beauty products due to its high antioxidant content.

In addition to its culinary uses, keffir lime is also known for its medicinal properties. The fruit contains high levels of vitamin C and antioxidants, which can help boost the immune system and reduce inflammation in the body. The leaves and oil extracted from the fruit are also believed to have antibacterial and antifungal properties.

Overall, keffir lime is a versatile fruit that offers a range of culinary and health benefits.